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Author Name:    Farrington, E. H.

Title:   A GUIDE TO QUALITY DAIRY PRODUCTS A reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer

Binding:   Hardcover; Very Good

Edition:   1st Edition

Publisher:   WIsconsin Mendota Book Company 1927

Seller ID:   5819

8vo; 247 pp; Clean and tight. No DJ. Red/burgandy boards. Some shelf wear to boards. Scratch on edge. Great ads from farming industries in rear of book. Real nice.


Price = 9.99 USD
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