Farrington, E. H.
Title: A GUIDE TO QUALITY DAIRY PRODUCTS A reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
Binding: Hardcover; Very Good
Edition: 1st Edition
Publisher: WIsconsin Mendota Book Company 1927
Seller ID: 5819
8vo; 247 pp; Clean and tight. No DJ. Red/burgandy boards. Some shelf wear to boards. Scratch on edge. Great ads from farming industries in rear of book. Real nice.