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1 Brown, Douglas Robert THE RESTAURANT MANAGER'S HANDBOOK How to Set Up, Operate and Manage a Financially Successful Food Service Operation
FL Atlantic Publishing 1992 0910627088 / 9780910627085 Hardcover; Very Good+ 
8vo; Hardcover. Clean with tight binding. No DJ as issued. No writing/highl ighting. Some spotting/staining to top edge (does not affect pages.  
Price: 49.95 USD
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