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Farrington, E. H. Listings

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1 Farrington, E. H. A GUIDE TO QUALITY DAIRY PRODUCTS A reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
WIsconsin Mendota Book Company 1927 1st Edition Hardcover; Very Good 
8vo; 247 pp; Clean and tight. No DJ. Red/burgandy boards. Some shelf wear to boards. Scratch on edge. Great ads from farming industries in rear of book. Real nice.  
Price: 9.99 USD
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